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Food and Drink Lovers - CineCuisine is here.

Updated: Jul 12, 2019

Calling all food and drink lovers (that's all of you right?!) Our friends at the Edinburgh International Film Festival have developed something just for you: CineCuisine

CineCuisine is a delicious series of gastronomic delicacies showcasing the very best of Scotland's food and drink.

The Edinburgh International Film Festival CineCuisine programme will feature the documentary Chef’s Diaries: Scotland (21-22 June) which follows world-famous Spanish chefs the Roca Brothers on their successful quest to find the best food that Scotland can offer for use in their Michelin starred restaurant El Celler de Can Roca.

The CineCuisine strand also includes a documentary about Scotland’s most famous national drink: The Amber Light (22-23 June) unpicks whisky mythology, following the evolution of spirits from medicine to social lubricant and offers an offbeat, informative and amusing look at the amber nectar. Join sprits writer Dave Broom on his quest to discover all there is to know about his national drink, including its historical links to literature and music.

The development of Scottish food and drink will also be discussed in a fun, informal event called Food for Thought (21 June), a panel discussion chaired by Fiona Richmond, Head of Regional Food, Scotland Food & Drink, which will include an exciting tasting session of locally sourced Scottish produce and creative twists on classic recipes specially prepared by the world-renowned Edinburgh School of Food & Wine.

Find out more information and how to book one of these fabulous Edinburgh International Film Festival CineCuisine events now.

The Edinburgh International Film Festival runs from the 19-30 June 2019 at various venues throughout the city.

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